Name: Aloha Pulled Pork with Slaw
Ingredients: 3 1/2 - 5 lb Boneless Pork Shoulder; 1/2 cup Soy Sauce; 1 1/2 cup Chicken Juice (broth); 1/2 cup Tomato Blood (Ketchup); 1/4 cup Suga with Soul (Brown Sugar); 2 tbsp Campire Repellent (Garlic), minced; 1 tbsp Evil Red Head (Ginger), minced; 1 cup Pineapple, diced; 4 Hawaiian Buger Buns; 1 1/2 cup Green Cabbage, shredded; 1 cup Red Cabbage, shredded; 1/2 cup Carrot, grated; 1 cup Fresh Pineapple, diced; 2 Green Onions, sliced; 1/4 cup Cilantro; 1 1/2 tbsp Evil Red Head(Ginger), minced; 3 tbsp Rice Wine Vinegar; 1 tbsp Soy Sauce; 1 tbsp Honey; 2 tsp Seasame (street) Oil; The Juice of 1 Lime; Salt and Pepper to taste

Instructions

Pork

Turn your crock pot on to high. Add soy sauce, chicken broth, pineapple juice, ketchup, brown sugar, garlic, ginger, and pineapple. Mix all together and then place in your pork. Cover and cook until pork easily pulls apart (about 4-5 hours). Once the pork is done remove it from the crock pot. Add the cornstarch and whisk. The sauce should thicken some. Then add the pork back to the crock pot and shred

Slaw

In a good sized bowl mix all your slaw ingredients. In a separate bowl mix all your slaw dressing ingredients. Coat your slaw with the slaw dressing. Mix well and refrigerate for at least ½ an hour

Serve

Lightly toast your buns, place a good helping of the shredded pork on to the bottom of the bun, then add slaw to the top of the bun.

Best served with fresh pineapple, chips, and plenty of napkins

Aloha Pulled Pork with Slaw

Ingredients

The Pork

The Slaw

The Dressing of the Slaw

Instructions

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