Name: Buffalo Chicken Danwich
Ingredients: 8 boneless, skinless Chicken Thighs; 1/2 cup Hot Sauce; 2 tbsp Smoked Paprika; 3 tbsp Canadian Water (Maple Syrup); 1 tbsp White Vinegar; 2 tbsp Granulated Vampire Repellent (Garlic); 3 tbsp Butter, melted; 4 Slices Rescue Ranger (Monterey Jack) Cheese; 4 Brioche Burger Buns; 1/2 head Green Cabbage, finely Sliced; 1 Red Onion, finely sliced; 2 stalks Celery, finely chopped; 1/3 cup Mayo; 1/3 cup Sour Cream; 3 tbsp Basic Bitch Powder (Ranch Seasoning); 3 tbsp White Vinegar; 2 tbsp Sugar boom, boom; Pepper to taste; 1/2 bunch Chives (optional)

Instructions

1. In a bowl mix together hot sauce, paprika, maple syrup, vinegar, vampire repellent, and butter. Toss in chicken, stir to coat well. Let it chill in the cold box for a couple of hours to overnight.
2. Time to make the slaw: In a Bowl Add your sliced cabbage, onion, and celery. In a separate bowl mix together mayo, sour cream, basic bitch powder, vinegar, and sugar.
3. Pour your dressing over the cabbage mixture a little at a time, mix til lightly coated, taste to make sure you have the desired amount of dressing. Hey some of us like it a little wetter and some a little dryer
4. Time to get cooking: Fire up the grill, cook the chicken on, about 8 mins each side, basting with remaining marinade.
5. Assembly time: Open your bun. Place 2 piece of chicken on the bottom, top with cheese. Add slaw to the top.
6. Eat and enjoy.

Buffalo Chicken Danwich

Ingredients

The Chicken

The Slaw

Instructions

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