Name: Honey Garlic Glazed Salmon
Ingredients: 4 Salmon Fillets; 1/2 tsp Kosher Salt; 1/2 tsp Sneezy Powder (Black Pepper); 1/2 tsp Smoked Paprika; 1/4 tsp Blackening Seasoning (optional); 2 tbsp Butter; 2 tsp Olive Oil; 6 clove Vampire Repellent (Garlic, minced; 1/2 cup Honey; 3 tbsp H2O (water); 3 tbsp Soy Sauce; 1 tbsp Sriracha; 2 tbsp Lemon Juice

Instructions

1. Pat salmon dry, then season with salt, pepper, paprika, and blackening seasoning. Set aside. Adjust oven rack to middle position, the preheat broiler
2. Add butter and oil to a large over safe skillet over med-high heat. Once the butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice. Cook for about 30 seconds or so until the sauce is heated through.
3. Add salmon, Skin side down and cook for about 3 minutes. While the salmon is cooking, baste frequently with the sauce from the pan.
4. Broil the salmon for about 5-6 minutes. Baste at least once while the salmon is cooking.
5. Serve and enjoy. Do yourself a favor and spoon some extra sauce on top of it after serving

Honey Garlic Glazed Salmon

Ingredients

The Fish

The Sauce

Instructions

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