Start a pot of water with a little salt and drizzle of olive oil, to boil. Once Boiling add fettuccine and cook to al-dente
in a large skillet, add butter, cream cheese, broth, and garlic. Once the butter has melted, use your spoon to help the cream cheese melt into the sauce.
When the cream cheese has been incorporated into your sauce, let it gently bubble for 5 minutes.
Stir in Parmesan and let the cause cook for about 1 minute
Add your shrimp. Cook 5-6 minutes, stirring occasionally
Season with salt and pepper, toss with drained pasta and Serve
